Премиум стартов пакет за майсторски чайни смеси

61756 g

Cut hibiscus, rose hips, raisins (raisins, sunflower oil), corintas (corintas (99.5%), sunflower oil (0.5%)), apple (9%, apples (approx. 97.5%), Salt, citric acid E 330, optional ascorbic acid E 300)), blackberry leaf, dried cherry (4%, cherries, sugar and sunflower oil), freeze-dried raspberry, freeze-dried strawberry (0 ' 5%), lyophilized blackberry, Aroma, Rooibos, apple (apples (approx. 97.5%), Salt, citric acid E 330, optional ascorbic acid E 300), valerian, orange blossom, Lavender, mallow, blue cornflower, safflower, Sencha green tea, Lung Ching green tea, nettle, horsetail, pineapple (pineapple, cane sugar, acidifying citric acid (E 330)), orange peel, olive tree, freeze-dried blueberry, Chamomile, yarrow, St. John's wort, lemon balm, lapacho, hawthorn, passionflower, Pu erh red tea, mate, carrot, calendula, freeze-dried strawberry, Pineapple (30%, pineapple, rose hip, grated coconut, coconut chips, Black tea, Pai Mu Tan white tea, chopped cinnamon, Cinnamon, rolled ALMOND, Fennel, Mint, star anise, green anise, linden, Gunpowder green tea, Rose Petals, apple (6%, apples (approx. 97.5%), Salt, citric acid E 330, optional ascorbic acid E 300), Ginger, cardamom seeds, cloves, kiwi (kiwi (56%), sugar, acidifier: citric acid, coloring: E141, antioxidants: SULFUR DIOXIDE), apple (apples (approx. 97, Salt, citric acid E 330, optional ascorbic acid E 300), green cardamom, crushed black pepper, cocoa shell, white chocolate (sugar, cocoa butter, whole milk powder, albumin, lactose, emulsifier (E322, SOY lecithin), flavor (vanilla extract)), ALMENDRA crocanti (sugar and ALMOND), dark chocolate shavings (2%, cocoa paste, sugar, BUTTER oil, emulsifier (E322), aroma (extract of vanilla)), lemongrass, aroma. Ingredients from organic production, aroma. * Ingredients from organic production, Rooibos (79%), Recycled Teak, amethyst, Glass, Metal, Rock Quartz, Rose Quartz, Red Jasper, Onyx, Stainless Steel, Gemstone, Stainless Steel. Gemstone, Ceramic, wood Download PDF